*** 3/20 and 3/23 is the only two days open***
5 different days and times to choose from.
03/19/2017 1pm to 6pm sold out
03/20/2017 8am to 1pm
03/23/2017 8am to 1pm
03/24/2017 1pm to 6pm sold out
03/25/2017 1pm to 6pm sold out
Go to the Square store to sign up!
Come join Chris Webster at his Market farm where his goes all his produce Organically. No pesticides not even so called pesticides, No fertilizers just use of cover crops.
Over 20 years of growing and 10 years of market gardening!
This one day class he will show you:
-How to get your soil ready organically with out fertilizers and or chemicals.
-Companion planting to help with bugs, living mulch, feed other plants and what you use to support plants.
-Planting methods to reduce weeding and to get the most out of your garden space and plant fast and easy so you can spend more time enjoying your garden!
-Insects I will help you identify the good bugs and control the bad ones organically.
-Garden maintenance from mulching, watering, thinning and weeding.
We will do this in a 5 hour workshop that will include Heirloom seeds to start your spring garden (over a dozen different kinds along with onion and potato starters) handouts on the different subjects so you have references to go back too. We will also have refreshments and a restroom facility for your use.
****** Cost is $135 this includes you and or a spouse. You will also get over a dozen different Heirloom seeds and Potato and onion starters that can be planted in the spring worth around $75.*********
Only 10 per workshop time. Must prepay to save your spot.
**if you cancel after March first you will be refunded everything minus $75 which goes to cover supplies. Fill free if you cancel to stop by and get your seeds and handouts.****
There are 5 different days and times to choose from! Sign up before February early and save $36!
We will also offer a bonus class on 03/04/2017 at 10am we will be planting Potatos and onions and you can bring you family out to participate and you will leave with your potato and onion starters. Plan on 2 hours.