We have amazing news… Lucky for you, we are hosting TWO pairing dinners in the month of September, just in case you couldn't get enough. For the first dinner, we are teaming up with Copper & Kings brandy distillery! Our talented chefs have been working hard to provide you guys with tasty farm-to-fork, made from scratch dishes for this dinner! There will be handcrafted Copper & Kings cocktails and brandies paired seamlessly with each course! Special Guest Jono Marcus will be in attendance!
Call us at (405) 582-2253 to reserve your spot to this five course dinner. Tickets are $75++ per person. Check out the menu below!
Lovera Cheese & Charcuterie with Hilltop Garden Honeycomb, Charred Shishito, Spiced Pistachio & Pickled Porter Peach Spread
Downtown Distiller: Pistachio-Infused Immature Grape, Barrel-Aged Cane Syrup, Black Walnut Bitters
Cranberry Goat en Croute
Butter Lettuce, Roasted Fennel, Blood Orange, Garden Radish & Shaved Golden Beet, Roasted Grape & Shallot Vinaigrette
Corpse Reviver #1121: Unaged Apple Brandy, Lemon, Quina, Beet-Infused Cointreau, Copper & Kings Absinthe
Braised Rabbit Ragout
Fresh Pasta, Roasted Porcini Mushroom, Wilted Arugula, Acorn Squash Puree & Shaved Pecorino
The Tortoise and the Hare: Apple Brandy, Mace-Infused Madeira, Cinnamon Syrup
Orange Brandy Glazed Duck Breast
Salsify & Sweet Potato Gratin, Crispy Brussels Sprout, Kumquat & Pomegranate
La Boucherie: Butchertown Brandy, Pomegranate Shrub, Bourgogne Blanc Syrup
Whiskey Cake Waffle
Roxy's Brandy Raisin Ice Cream, Poached Pears, Spiced Pecans & Butterscotch
Fire and Ice: American Craft Brandy, House Cold Brew, Charred Marshmallow Syrup, Spiced Pecan Bitters