Join us for our annual Bird & Bubbles tasting; where Chef Beau will help you choose the best wine to serve with your turkey (no matter how you've cooked it) this holiday season! Hosted by Premium Brands.
~ Charles de Fere, Cuvee Jean-Louis Brut
~ Charles de Fere, Cuvee Jean-Louis ICE
~ JCB #21 Brut
~ JCB #69 Rose
~ Haute Couture French Bubbles Blanc
~ Haute Couture French Bubbles Rose
~ Buena Vista, La Victoire Brut
Discover the perfect sparking wine to pair with your Thanksgiving turkey! Chef Beau is preparing turkey four different ways for you to try… smoked, roasted, deep fried, & lastly… braised in a red wine reduction, with trimmings to go with.
$35/person (NOT including taxes or gratuity)
Reservations are Required.
Please call 405-843-0073 to make a reservation.