Continuum Dinner with Tim Mondavi @ Boulevard Steakhouse, Edmond [3 May]

Continuum Dinner with Tim Mondavi


59
03
May
18:30 - 21:30

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Boulevard Steakhouse
505 S Boulevard, Edmond, Oklahoma 73034
Boulevard Steakhouse and Thirst Wine Merchants invite you to a very special dinner with legendary Napa Valley vintner Tim Mondavi featuring the wines of Continuum Estate. Tim will be in attendance to debut his 2015 vintage and also share some rare library wines.

In 1974, armed with a degree from UC Davis in viticulture & enology Tim Mondavi joined the winemaking team at his father’s Robert Mondavi Winery. It was there Tim developed a number of luxury wines including Opus One in Napa and Ornellaia in Italy. And after thirty years of working beside his father, Tim looked toward Pritchard Hill to continue the Mondavi story.

Continuum, as it was so aptly named, would be an enduring celebration of the Mondavis’ commitment to family and the valley alongside which they have been defined. Tim Mondavi is the winegrower, visionary and creative force behind all aspects of Continuum Estate. He has devoted his life’s work and passion to enhancing the art of wine.

It has been more than twenty-five years since Tim Mondavi has been in Oklahoma. He will be back for one night only, exclusively at Boulevard Steakhouse. Seating is limited and reservations are required for this special event.

$125 per person (non-inclusive of tax and gratuity)
For reservations please call 715-2333

Menu & Wine List:

Passed Appetizers

Roasted Mushroom Soufflé
Local Mushrooms – Farm Eggs – Chive
paired with Varnier-Fanniere 'Cuvée St. Denis' Champagne

Local Spring Salad
Fennel – Goat Cheese – Dill Puree
paired with Philippe Raimbault Sancerre 2016

Beef Duo
Cherry Gastrique – Short Rib – Dry Aged NY Strip – Plum Puree
paired with Continuum Red Wine 2006 & Continuum Red Wine 2014

Filet of Beef Tenderloin
Butter Poached Potatoes – Oyster Mushroom – Vanilla Demi Glace
paired with Continuum Red Wine 2015

Profiterole Macaroon
Coffee Ice Cream – Dark Chocolate Ganache

Menu by Chef Jeff Holloway
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